Shea butter is stemmed from the fruit kernel of the shea tree, which grows wild in areas of central Africa from the Eastern part of the continent to the Western part of the continent. Amongst local people, this tree is likewise referred to as the Karite, Nku and Bambuk Butter tree. In West Africa, these trees are more formally referred to as the Vitellaria paradoxa, Butyrospermum parkii and Butyrospermum paradoxa trees. In East Africa, these trees are more formally referred to as the Vitellaria nilotica trees. It is extremely real that all shea butters, in pure and natural forms, can have wonderful moisturizing and healing properties, however the easy fact is that there are numerous distinctions between East African and West African shea butters.

Shea trees must grow for 10 to fifteen years prior to they will certainly start flourishing, and after twenty years it is fully mature and will certainly remain to live for approximately two hundred years. The fruit of the shea tree resembles a plum and it is highly healthy. Inside the fruit the kernel is about the size of a pecan, and it is the nut in the kernel that is extracted and processed in order to make shea butter.

Natural, pure shea butters are usually anywhere from a light, velvety beige color to a medium yellow, never ever brown. Another way to identify a shea butter's purity is by the extremely unique, smoky, nutty scent it produces. When shea butter has been extracted and processed, it can maintain its advantageous qualities for twelve to eighteen months, occasionally longer if refrigerated. After this point, shea butter's color might darken and its scent might fade, clear indications that it is not as helpful as it once was.

There are two primary elements to shea butter, the healing element and the moisturizing element. The healing element consists of Vitamins A and E, cinnamic acid, phytosterols, triterpenes and latex. The moisturizing element consists of triglycerides, diglycerides and monoglycerides. These active ingredients make up ninety percent of shea butter's composition and include oleic acid, stearic acid, linoleic acid, palmitic acid, linolenic acid and arachidic acid. When shea butter is unrefined grade A shea butter, it has numerous wonderful advantages and uses, consisting of smoothing and clearing skin tone, reducing creases, reducing skin thinning due to collagen degeneration, handling uneasy and unfavorable skin conditions like rashes, burns, blemishes, itching, split skin, frost bite, dry skin, muscle tiredness, eczema, insect bites, dermatitis and more.

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