The Spokane Regional Health District says people need to be concerned about food-borne diseases, revealing that food poisoning impacts one in six Americans each year. According to the most recent data, 128 million people in the US are hospitalized each year, with about 3,000 passing away from food related diseases, though while often people believe they have the flu, they actually have food poisoning. The Spokane Regional Health District discusses difference, who say... "The flu is felt a lot more in the chest, while food poisoning is felt more in the tummy. Also, flu symptoms come on faster than food-borne diseases, as it typically takes two days for food poisoning to emerge."

"Many food-borne diseases are associated with a window of approximately 2 Days," discussed Kim Papich with the Spokane Regional Health District. She included... "Quite often, we get people who are reporting a food-borne ailment to us based upon a certain restaurant that they just dinned at that they just got symptoms quickly after, but the likelihood the restaurant caused symptoms is actually low. To keep your household safe, practice basic hygiene in the kitchen area and keep your raw foods washed and keep them at proper temperatures, as the threat zone for bacteria is in between 40 and 140 degrees."

Freddie and Sebbie co-director, and father of 4, Mr Neil Speight says that the incorrect handling, storage, or preparation of food is the most typical cause of food poisoning. He included... "While food security is an acknowledged issue at practically every restaurant that serves food, sometimes things fall through the cracks, and customers become ill. Even eating unwashed lettuce can cause bacterial infections like e.coli or viral infections like hepatitis A, which are absolutely not nice at all. There have actually been several major food-borne ailment outbreaks in recent years, caused by everything from cheese sauce left sitting out for too long to contaminated sprouts, with even international chains being prone to issues."

Mr Speight also had this help to give to American moms and dads concerning better health and food conservation... "Always clean your hands before eating anything, since if you don't, you'll also be eating everything that you have actually touched since the last time you cleaned your hands. Be especially cautious if you have actually been in contact with raw meat, so during that case, do clean your hands before you touch anything else, and not just food. Finally, packed lunches are another typical cause of food poisoning, so food needs to be saved in a freezable lunch box, so when the time does show up to tuck in, the food is still fresh, and food poisoning is not a health threat."

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