Preparing sweet Brazilian nut milk.

Most of you have without a doubt tried using nut milk. It is one of the finest milk substitutes particularly for people on a raw meal diet. These are people who believe that cooking meals deprives them a lot of nutrients which gets destroyed when cooked. Also, nut milk is an important substitute to people who are on a weight loss diet. These are people who are trying to stay healthy by reducing the calories that they have consumed. Thus, this article details a number of key steps that you need to follow when you want to cook delicious homemade Brazilian nut milk. If you are good at preparing nut milk with other nuts, this will not be a big challenge for you.

What you will need.

In making the Brazilian nut milk, you will need a number of items. One, you will need a nut milk pouch that is of the highest quality. This is where most people go wrong. Many forget to purchase a nut milk pouch choosing to use a normal sieve. Others go forward and purchase a bag that is made of the wrong material. The reality is that this is a great mistake. When purchasing a nut milk bag, you should ensure that it has been made by nylon. The advantage with nylon is that it is easy to use and it sieves all the unnecessary particles which makes the subsequent liquid very smooth. You will also need to have Brazilian nuts. You ought to always purchase nuts from a good grocery store. They ought to be fresh.

You also need a cup of water and vanilla cups to add more flavor. You also need a efficiengt blender to crush the nuts.

How to prepare the milk

After getting these items, you should now put the nuts in water for about 8 hours or more. This will help in a number of goals. The main one will be that the water will get inside the nuts and make them soft. When the nuts are tender and full of moisture, it will be a bit easy to produce milk.

After soaking the nuts, you ought to now rinse the nuts and the vanilla bean. You should then put the vanilla bean, water and the Brazilian bean in the mixer and crush them. This will lead to the production of a thick liquid that is white in color.

After so doing, you ought to now use the nut milk bag to squeeze the thick liquid. It will yield a thin liquid that is white in color. This thin liquid is the Brazilian nut milk. You can decide to discard the thick pulp or use it to make more milk.

You can put the liquid in the refrigerator or drink the whole of it. Since its easier to prepare, you can always prepare the milk whenever you want. You can also add more flavor and also add more types of nuts in the liquid.