There is no doubt that if you are reading this post you like baking. It could be that you like baking breads, making cakes, various desserts and pastries similar to we do. However, the one point that we all fight with at one factor or one more is that our baked products stick to the pan throughout baking and the excellent baked cookies, pastry or dessert is ruined as you attempt to scuff it off. It does not matter if you are a weekend break baker or a food blog owner that cooks each day and develops their very own recipes, this has actually impacted you at some point and likely still does. In this post we will show you the "Secret to Baking Completely each and every time.".

Lots of people attempt to repair the sticking of their baked products by making using of the conventional parchment paper or perhaps even oils, baking sprays, butter or oil. While these might function they all have their various disadvantages; Parchment paper is used once and acquires discarded-- you are frequently getting even more and including in land fill waste. Oils, Baking Sprays, butter and oil while we acknowledge are not the healthiest and normally we attempt to avoid for a variety of health reasons these can likewise modify the taste of your baked products you function so hard to obtain ideal. The genuine remedy, and exactly what is taken into consideration a "Professional Bakers Secret" is a Silicone Baking Mat also called a Silicone Baking Liner.

Exactly what is a Silicone Baking Mat you ask? Silicone Baking Mats combine 2 materials to help you bake much better and more evenly and avoid your baked products from adhering to your baking pan. Like the name implies there is silicone used, this is what gives it the non-stick properties. If you look closely at a Silicone Baking Mat you will notice that sandwiched between the silicone is a type of mat, this is a fiberglass mat that is designed that can help disperse heat evenly and is what helps to see to it that your baked goods are heated evenly. Say good bye to stuck food and unevenly baked food. At Kitchen Executive Chef our Superior Silicone and tight fiberglass weave is designed to give you a mat that can be used over 3,000 times-- that is more than 8 years if used every day!

Silicone Baking Liners, from Kitchen Executive Chef can be used in a temperature range from -40 oF to 480 oF and used over 3,000 times before you will have to replace them. Our extra tight fiberglass weave helps to distribute heat evenly and have your baked goods come out perfect each time.

Kitchen Executive Chef Silicone Baking Liners are incredibly functional. You can utilize them for baking cookies, pastries, pizza production, candy production, or anywhere else a nonstick surface would promote your work. You can position them in the freezer then go straight to the very hot oven.

Washing a Kitchen Executive Chef Silicone Baking Lining is incredibly very easy; just wipe it down. That's it. If you intend to you can likewise utilize some mild meal soap and warm water. Say good bye to stuck on baked food! No more clean-up mess and no need to scratch the pan.

Not all Silicone Baking liners are the same, nonetheless, ours is totally odor immune, meanings there are no bacteria that can attach themselves. Just follow the basic cleaning procedure and your mat will remain bacteria free for a lifetime.

Yes, you heard it right. Kitchen Executive Chef Silicone Baking Mats are resistant to warm to (480 degrees Fahrenheit). So bake anything with high temperature level and don't worry about your food getting stuck, Kitchen Executive Chef Silicone Baking Mats can take the heat.

Like anything you need to know the best ways to differentiate a quality mat from a run of the mill simple old mat and price is usually not the way to do this. Don't be sidetracked by colors and pictures, you need to focus on the quality of the mat. The main items to seek are;.

- Thickness of the silicone, thicker is better. Kitchen Executive Chef Silicone Baking Mats are the thickest available on the market.

- Useable area, all silicone mats except for Kitchen Executive Chef Brand come with a 1-inch wide colored edge, while you can bake on this edge, many people find that there is a darkening of the bottom of their baked food. Let's admit, we were likewise all taught from elementary school to stay inside the lines. Our edges are the bare minimum at 1/2-inch.

All Kitchen Executive Chef Silicone Baking Mats are made with a focus on top quality and attention to detail that guarantees you will manage to enjoy our Silicone Baking Mats for several years to come. For even more great information regarding Our Silicone Baking Mats and/or if you would like some free recipes you can follow our Recipe Blog or our Product Care blog and Follow us on Facebook or Twitter.